1 cup White sugar
1/2 cup of butter or margarine – softened to almost melted
2 large or 3 smaller ripe bananas – mashed
1 egg – beaten
4 tablespoons of sour milk (you can sour milk by adding a teaspoon of vinegar to milk)
1 teaspoon of baking soda
1 teaspoon of vanilla
1 1/2 cups of flour
Add in the order given and beat until blended
Use a 9×9 or 8×8 baking pan – greased and bake in 350 degree oven for 30-35 minutes
check after 30 minutes, then every 5 minutes –use a toothpick to the centre of the cake –it s/b clean when the cake is done.
This is a good moist cake and sweet enough that you do not need icing.